[White Day Limited Edition | Limited to 50] Rare Cut Special Top Blade Grilled Meat 500g

White Day Limited EditionLimited to 50 piecesThis is 500g of rare cut of beef "Misuji" for yakiniku.

Misuji is made from the inside of the cow's shoulder blade.A rare cut that can only be obtained in small quantities.
Because the amount that can be obtained from one cow is limited, this timeLimited to 50 piecesIt will be sold at.

The rich flavor of the lean meat and the sweetness of the finely-grained marbling are perfectly combined, giving it a taste that you can tell is of high quality from the first bite.

When grilled, the surface is fragrant and the inside is moist and juicy.
The more you chew it, the more the original flavor of the Wagyu beef spreads, and it has a presence that makes it the star of the show whether you eat it with sauce or salt.

It's not just "tender meat"A cut that lets you feel like you've eaten delicious meatFor those looking for
It's definitely a dish that will sting you.

Perfect for a White Day meal with your loved ones.
Due to limited quantities, once stock runs out, it will endIt will be.