Delicious beef sukiyaki made with Motobu beef

Material

• Motobu beef sample slices...500g
• Onion…50g
• Shirataki...50g
• Water 220cc

Cut off

• 150cc soy sauce
• 30cc cooking sake
• 30cc mirin
• 20cc red wine (optional)
• 80g sugar
• 2g grated ginger
• 80g grated apple
• 2g minced garlic

How to make it

1. Saute the onions until soft
2. Add all the ingredients for the bottom
3. Once boiling, add the beef and shirataki.
   Skim off the scum and simmer until done.

It's easy to make, but using delicious meat makes it a luxurious side dish.
It's also delicious if you add tofu or mushrooms to make it even more delicious.
Please give it a try!