About

About Motobu Beef

Based on the "original fermented feed using Okinawa Orion beer lees," which has been improved and devised over many years, we have devised ways to feed the feed according to the age and type of the cow, giving consideration to well-balanced growth. doing.

As a result, Motobu Beef won the 2019 "Minister of Agriculture, Forestry and Fisheries Award". Since then, it has been supported in a wide range of fields such as yakiniku, shabu-shabu, steak and hamburger as a wagyu beef that is rich in fiber and good for digestion .

In general, it is said that the proportion of unsaturated fatty acids contained in beef affects the flavor of the meat .
Motobu beef is raised with original fermented feed using Okinawa Orion beer lees ,
Compared to general wagyu beef, the ratio of unsaturated fatty acids such as oleic acid is high and the melting point of fat is low, so you can enjoy a concentrated umami that melts in your mouth.

Motobu cattle are raised freely in spacious cages under strict control one by one.
This takes into consideration the relationship between cows and maintains a high level of quality and value by creating a stress-free environment.

All cows to be shipped are not only managed with traceability (individual identification number), but also staff check and manage the health condition of each cow by "seeing and touching" every day .
In addition, we have established the highest level of hygiene management system based on our own hygiene management policy, such as restricting outsiders from entering the hygiene management area, installing disinfection tanks for external vehicles, and installing disinfection tanks between cattle barns. I'm here.