Motobu Farm
About Motobu Farm
More safety and security.
More kindness to people.
More safety and security.
More kindness to people.
Becoming a trusted brand
The history of Motobu Farm began over 30 years ago in Motobu Town, a town blessed with abundant nature.
Since then, we have been single-mindedly working on livestock farming, striving to produce "safe, reliable and delicious beef," and as a result, we are now able to raise over 2,000 cattle at any one time on our farm.
We will continue to make further efforts to make Motobu Beef a brand that consumers can trust.
Masu.
More peace of mind
Traceability (individual identification number)
Each cow is assigned an individual identification number, and all information about it from birth onwards is digitized and managed.
In addition, our staff personally sees and touches each cow to check for any changes in its health on a daily basis.
More safety
Restricted access to sanitary areas
At Motobu Farm, we strictly restrict access to hygiene-controlled areas.
We also carry out daily safety management for the entire facility, including installing disinfection tanks for external vehicles, installing disinfection tanks between cowsheds, and storing entry record sheets.
More people-friendly
Environmentally friendly circular agriculture
At Motobu Farm, cows are fattened by feeding them fermented feed made from Orion beer lees, a waste product of the local Orion Beer brewery.
The cow manure is mixed with sawdust, fermented, and shipped as compost, which helps improve the soil with organic fertilizer, and we are proud to say that we can contribute to agriculture in general in our local Okinawa prefecture.
OUR MISSION
地域と共に歩む、持続可能な畜産経営
SDGsの達成に向け、もとぶ牧場は地域資源を活かした「6次産業化」に取り組んでいます。自社生産・加工・販売を一貫して行うことで、地域内の雇用創出や経済循環に貢献。さらに、地域企業や農家との連携を通じ、持続可能な畜産モデルを構築しています。また、安心・安全な「もとぶ牛」ブランドや食育活動を通じて、地域コミュニティとの絆を深め、次世代への産業継承と県民の健康的な食生活を支え続けています。
CIRCULAR SYSTEM
「食・農・環境」をつなぐ循環の仕組み
本来廃棄されていたビール粕や糖蜜などの未利用資源を、独自の発酵技術で機能性飼料や有機堆肥として再利用しています。これにより廃棄物削減とCO2排出抑制を実現しました。さらに、製造した堆肥を地域の農家へ還元して土壌を改良し、そこで育った農作物が再び食卓へ。「牛→飼料→堆肥→農作物→食」というサイクルを地域内で完結させることで、環境負荷を最小限に抑えた持続可能な農業を推進しています。
We connect food, health, and the environment
We are working on "sixth industrialization" through sustainable recycling agriculture,
We are challenging the development of Okinawa's local economy.
