Motobu Farm
About Motobu Farm
More safety and security.
More kindness to people.
More safety and security.
More kindness to people.
Becoming a trusted brand
The history of Motobu Farm began over 30 years ago in Motobu Town, a town blessed with abundant nature.
Since then, we have been single-mindedly working on livestock farming, striving to produce "safe, reliable and delicious beef," and as a result, we are now able to raise over 2,000 cattle at any one time on our farm.
We will continue to make further efforts to make Motobu Beef a brand that consumers can trust.
Masu.
More peace of mind
Traceability (individual identification number)
Each cow is assigned an individual identification number, and all information about it from birth onwards is digitized and managed.
In addition, our staff personally sees and touches each cow to check for any changes in its health on a daily basis.
More safety
Restricted access to sanitary areas
At Motobu Farm, we strictly restrict access to hygiene-controlled areas.
We also carry out daily safety management for the entire facility, including installing disinfection tanks for external vehicles, installing disinfection tanks between cowsheds, and storing entry record sheets.
More people-friendly
Environmentally friendly circular agriculture
At Motobu Farm, cows are fattened by feeding them fermented feed made from Orion beer lees, a waste product of the local Orion Beer brewery.
The cow manure is mixed with sawdust, fermented, and shipped as compost, which helps improve the soil with organic fertilizer, and we are proud to say that we can contribute to agriculture in general in our local Okinawa prefecture.
We connect food, health, and the environment
We are working on "sixth industrialization" through sustainable recycling agriculture,
We are challenging the development of Okinawa's local economy.
