Motobu Farm
About Motobu Farm
More peace of mind and safety.
More kindness to people.
More peace of mind and safety.
More kindness to people.
Becoming a trusted brand
The history of our Motobu Farm began over 30 years ago in Motobu Town, a town blessed with abundant nature.
Since then, we have been single-mindedly committed to livestock farming, striving to produce "safe, reliable and delicious beef," and as a result, we have now grown into a ranch that regularly raises over 2,000 cattle.
We will continue to make further efforts to make "Motobu Beef" a brand that consumers can trust.
Masu.
More peace of mind
Traceability (individual identification number)
Each cow is assigned an individual identification number, and all information about it from birth onwards is digitized and managed.
In addition, our staff personally sees and touches each cow, checking for any changes in her health on a daily basis.
More safety
Restricted access to sanitary areas
At Motobu Farm, we strictly restrict access to hygiene controlled areas.
We also manage the safety of the entire facility on a daily basis, including installing disinfection tanks for external vehicles, installing disinfection tanks between cowsheds, and storing entrance record sheets.
More people-friendly
Environmentally friendly circular agriculture
At Motobu Farm, cows are fattened by feeding them fermented feed made from Orion beer lees produced by the local Orion Beer brewery.
The cow manure is mixed with sawdust, fermented, and shipped as compost, which helps improve the soil with organic fertilizer and we believe this will contribute to agriculture in general in the local Okinawa prefecture.
We connect food, health, and the environment
We are working on "sixth industrialization" through sustainable recycling-based agriculture.
We are challenging the development of Okinawa's local economy.
