How To Bake

How to cook a delicious steak

How to cook a delicious steak

It's nice to eat a high-quality steak outside,
Even if you eat the same high-quality meat at home, you can enjoy steak at a more reasonable price than if you were to eat out.
However, when cooking high-quality meat, the truth is, "I absolutely do not want to fail!"
This time, we will introduce how to grill delicious steaks at home using high-quality meat.

  • How to grill steak basics and points

    For meat with a lot of marbled meat, it is best to cook it immediately after taking it out of the refrigerator. If it is left at room temperature, the fat will melt and the flavor will escape. When cooking, the salt will often wash away in the oil, so it is a good idea to season it well.

    When sprinkling salt on meat, sprinkle it from 30 cm above to ensure even coverage. For lean meat with little marbling, take it out of the refrigerator about 30 minutes before you start cooking. If you are cooking in a regular household-sized frying pan, it's a bit of a hassle to cook each piece one at a time. If you cram the pan too tightly, it will cause uneven heat. Cut off the fat from the steak and use it as a substitute for oil when cooking.

  • Tips and timing for delicious baking

    If you cut off the fat and chop it into small pieces, it will be easier to use as the oil will come out more easily. It is also important to heat the frying pan very hot before cooking. Once one side is well cooked and the meat juices start to rise to the surface, it is time to flip the meat over.

    After flipping, cook for 10 seconds if you want it rare, 20 seconds if you want it medium, and 30 seconds if you want it well done. Turn off the heat, cover with aluminum foil, then close the lid and leave to cook in the residual heat.

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Recommended seasonings for steak

Salt is essential when grilling steak. Salt can be broadly divided into sea salt and rock salt, but rock salt is the best for steak. Sea salt contains bittern, which has the property of toughening meat. Also, compared to sea salt, which has a mellow saltiness, rock salt has a straightforward saltiness that brings out the natural flavor of the meat.

Fatty brand wagyu beef goes perfectly with wasabi. Wasabi not only makes the fat easier to eat, but also brings out the flavor of the beef. After enjoying the natural flavor of the meat with rock salt, why not try a refreshing dish with wasabi?