How To Bake

How to cook a delicious steak

How to cook a delicious steak

It's nice to eat a high-quality steak outside,
Even if you eat the same high-quality meat at home, you can enjoy steak at a more reasonable price than if you were to eat it out.
However, when cooking high-quality meat, the truth is, "I absolutely don't want to fail!"
This time, we will introduce how to grill delicious steaks at home using high-quality meat.

How to grill steak basics and points

For meat with a lot of marble, it's best to cook it immediately after taking it out of the refrigerator. If you let it return to room temperature, the fat will melt and the flavor will escape. When you cook it, the salt will often wash away in the oil, so it's a good idea to season it well.

When sprinkling salt on meat, sprinkle it from at least 30 cm above to ensure an even coating. If the meat is lean and has little marbling, remove it from the refrigerator about 30 minutes before you start grilling. If you're grilling in a regular household-sized frying pan, it's a bit of a hassle to cook each steak one by one. If you cram the pan too tightly, it will cause uneven heat. Trim off the fat from the steak and use it as a substitute for oil when rubbing it into the pan during grilling.
Tips and timing for delicious baking

If you chop the fat you cut off, it will be easier to use as the oil will come out more easily. It is also important to heat the frying pan very hot before cooking. Once one side is cooked thoroughly and the juices start to rise to the surface, it is time to flip the meat over.

After flipping, cook for 10 seconds if you want it rare, 20 seconds if you want it medium, or 30 seconds if you want it well done.After turning off the heat, cover with aluminum foil, put a lid on, and cook using the residual heat.

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Recommended seasonings for steak

Salt is essential when grilling steak. Salt can be broadly divided into sea salt and rock salt, but rock salt is the salt that goes best with steak. Sea salt contains bittern, which has the property of toughening meat. Also, compared to sea salt, which has a mellow saltiness, rock salt has a straightforward saltiness that brings out the natural flavor of the meat.

Fatty brand Wagyu beef pairs perfectly with wasabi. Wasabi not only makes the fat easier to eat, but also brings out the flavor of the beef. After enjoying the meat's natural flavor with rock salt, why not try a refreshing dish with wasabi?