Motobu WAGYU
Yakiniku Restaurant

Store

Store Information

Motobu store

Okinawa-ken Kunigami-gun Motobu-cho Aza Ohama 881-1

0980-51-6777

Open hours

lunch
11:00~15:00（L.O.14:30）
dinner
17:00~22:00（L.O.21:30）
See store information in detail

Naha

Okinawa-ken Naha-shi Kumoji 2-1-3 Kumoji MK Building 3F

098-943-3897

Open hours

lunch
11:30~15:00（L.O.14:30）
dinner
17:00~22:00（L.O.21:30）
See store information in detail

Nago store

Okinawa-ken Nago-shi Umosa no Mori 4-2-14

0980-43-6277

Open hours

lunch
11:30～15:00（L.O.14:30）
dinner
17:00～22:00（L.O.21:30）
See store information in detail

Kokusai Dori Store (Prefectural Office Front Store)

Okinawa-ken Naha-shi Matsuo 1-1-2 2F

098-860-7511

Open hours

lunch
Not open
dinner
17:00~22:00（L.O.21:30）
See store information in detail

Direct from the farm, a specialty store.

We offer a wide variety of menus, from special courses that allow you to savour Motobu beef in luxury to ala carte dishes. We also stock rare cuts and extremely fresh offal, which can only be obtained directly from the farm. Our carefully grilled beef is a masterpiece that allows you to enjoy the concentrated umami, gentle sweetness and melt-in-your-mouth texture. Please come and try it at our restaurant.

Online shop

Online Shop

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Featured Products

Motobu Beef Gifts

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With people and nature,
Gentle on cows too

With people and nature,
Gentle on cows too

About Motobu Beef

It is called "Yanbaru".
In this land, they grow freely.
Okinawa brand "Motobu Beef".
With abundant nature and human love,
It has a rich fiber content,
It is characterized by its gentle sweetness.

Learn more about Motobu beef

About Motobu Farm

Yanbaru, a World Natural Heritage Site.
In the northern part of Okinawa Island, among the mountains,
There is a "Motobu Ranch".

Rich nature and friendly people
In a stress-free environment,
Each and every staff member,
Each one, with love,
We raise our cows with kindness.

Learn more about Motobu Farm
Recruit

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With us. Together.

We are looking for future colleagues with a strong will to lead the industry, who have mastered the know-how and techniques of yakiniku and who are true to their word.

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