■仕事内容
Providing our customers with the finest Motobu beef and the best service! Yakiniku Motobu Farm, which serves Motobu Beef, Okinawa's proud brand of Wagyu beef, is looking for a store manager candidate who will deliver the best dining experience to our customers!
■主な業務内容
・Guiding customers and handling orders
・Providing food and drinks
・Explanation of meat ・Guidance on how to grill
・Cashier and accounting work
・Table setting and tidying up
・Staff training and shift management
・Sales management and accounting management
・General store management duties
■アピールポイント
・No experience necessary! With our comprehensive training system, even those with no experience in the food and beverage industry can start with confidence♪
・Management experience is welcome! You can also advance your career quickly as a store manager candidate!
・We have staff in their 20s and 30s working here! We value teamwork in a lively workplace.
・105 days off per year, 2 days off per week✨ You can also enjoy your privacy!
・Bonuses twice a year ☆ Your hard work will be fully rewarded!
・Learn store management skills! Perfect for those who want to become independent in the future!
■求める人材
Would you like to work as a future leader and store manager candidate at the growing Yakiniku brand [Yakiniku Motobu Farm]? We welcome both those with experience in the food and beverage industry, as well as motivated individuals with no experience! We will provide thorough support from the basics to store management. We will fully support your growth!
◆ No experience necessary! If you're interested in management and have the motivation, we'll support you from the basics of store management! Experience in the food and beverage industry is not required! We also welcome challenges from other industries! All you need is a smile and a spirit of hospitality!
◆ Experienced candidates preferred! Why not use your previous food and beverage experience to advance your career at a growing Yakiniku brand? You can use your management experience to play an active role as a core member of store operations! Those who want to learn more about higher quality service and store management are also welcome!
■こんな方にピッタリ!
・People who have a passion for spreading Okinawa's brand of Wagyu beef!
・Those who want to make customers smile with delicious yakiniku
・Aspirational people who want to acquire store operation and management skills
・Those who value teamwork
・People looking for a workplace where they can work for a long time
■勤務時間・曜日
10:00~23:00 (8 hours of work)
*Shift system
*Business hours vary by store
■休暇・休日
◆105 days of annual holidays
◆ Two-day weekend system (shift system)
◆Paid vacation
◆Celebration and condolence leave
◆ New Year's holiday
■勤務地
◆Motobu store: 881-1 Ohama, Motobu-cho, Kunigami-gun, Okinawa Prefecture
◆ Nago store: 1410-1 Miyazato, Nago City, Okinawa Prefecture
Naha Kokusai Street Store: 3-13-12 Makishi, Naha City, Okinawa Prefecture
Naha Kumoji store: 3rd floor, Kumoji Garden Building, 2-6-2 Kumoji, Naha City, Okinawa Prefecture
*Preferences will be considered and no transfers will be allowed
■給与例
Monthly salary: 230,000 to 350,000 yen
*Experience and ability taken into consideration
* Trial period of 3 months (same salary)
■待遇・福利厚生
・Dependent child allowance: 5,000 yen/month (for children under 18 years old who are the head of the household only)
・Years of service allowance: Years of service x 2,000 yen/month (applicable to employees in their second year or later)
・Group restaurants and employee discounts available
■1日の流れ(一例)
10:00 Arrive at work, prepare for opening, check reservations
11:30 Morning assembly
11:00 Lunch service begins. Serving customers in the dining area, serving food, kitchen support, and checking operations.
14:00 Lunch service ends
15:00 Break
16:00 Office work and dinner preparation
17:00 Dinner service begins. Welcome and guide customers. Monitor the overall situation in the store and give instructions to staff.
21:00 Closing work, cash register closing, sales report, confirmation of reservations for the next day
22:00 Closing work, locking doors, final check, then leave work
履歴書だけではわからない、
あなたの人間性を知りたい。
だから焼肉を食べながら話しましょう!
■仕事内容
Providing our customers with the finest Motobu beef and the best service! Yakiniku Motobu Farm, which serves Motobu Beef, Okinawa's proud brand of Wagyu beef, is looking for a store manager candidate who will deliver the best dining experience to our customers!
■主な業務内容
・Guiding customers and handling orders
・Providing food and drinks
・Explanation of meat ・Guidance on how to grill
・Cashier and accounting work
・Table setting and tidying up
・Staff training and shift management
・Sales management and accounting management
・General store management duties
■アピールポイント
・No experience necessary! With our comprehensive training system, even those with no experience in the food and beverage industry can start with confidence♪
・Management experience is welcome! You can also advance your career quickly as a store manager candidate!
・We have staff in their 20s and 30s working here! We value teamwork in a lively workplace.
・105 days off per year, 2 days off per week✨ You can also enjoy your privacy!
・Bonuses twice a year ☆ Your hard work will be fully rewarded!
・Learn store management skills! Perfect for those who want to become independent in the future!
■求める人材
Would you like to work as a future leader and store manager candidate at the growing Yakiniku brand [Yakiniku Motobu Farm]? We welcome both those with experience in the food and beverage industry, as well as motivated individuals with no experience! We will provide thorough support from the basics to store management. We will fully support your growth!
◆ No experience necessary! If you're interested in management and have the motivation, we'll support you from the basics of store management! Experience in the food and beverage industry is not required! We also welcome challenges from other industries! All you need is a smile and a spirit of hospitality!
◆ Experienced candidates preferred! Why not use your previous food and beverage experience to advance your career at a growing Yakiniku brand? You can use your management experience to play an active role as a core member of store operations! Those who want to learn more about higher quality service and store management are also welcome!
■こんな方にピッタリ!
・People who have a passion for spreading Okinawa's brand of Wagyu beef!
・Those who want to make customers smile with delicious yakiniku
・Aspirational people who want to acquire store operation and management skills
・Those who value teamwork
・People looking for a workplace where they can work for a long time
■勤務時間・曜日
10:00~23:00 (8 hours of work)
*Shift system
*Business hours vary by store
■休暇・休日
◆105 days of annual holidays
◆ Two-day weekend system (shift system)
◆Paid vacation
◆Celebration and condolence leave
◆ New Year's holiday
■勤務地
◆Motobu store: 881-1 Ohama, Motobu-cho, Kunigami-gun, Okinawa Prefecture
◆ Nago store: 1410-1 Miyazato, Nago City, Okinawa Prefecture
Naha Kokusai Street Store: 3-13-12 Makishi, Naha City, Okinawa Prefecture
Naha Kumoji store: 3rd floor, Kumoji Garden Building, 2-6-2 Kumoji, Naha City, Okinawa Prefecture
*Preferences will be considered and no transfers will be allowed
■給与例
Monthly salary: 230,000 to 350,000 yen
*Experience and ability taken into consideration
* Trial period of 3 months (same salary)
■待遇・福利厚生
・Dependent child allowance: 5,000 yen/month (for children under 18 years old who are the head of the household only)
・Years of service allowance: Years of service x 2,000 yen/month (applicable to employees in their second year or later)
・Group restaurants and employee discounts available
■1日の流れ(一例)
10:00 Arrive at work, prepare for opening, check reservations
11:30 Morning assembly
11:00 Lunch service begins. Serving customers in the dining area, serving food, kitchen support, and checking operations.
14:00 Lunch service ends
15:00 Break
16:00 Office work and dinner preparation
17:00 Dinner service begins. Welcome and guide customers. Monitor the overall situation in the store and give instructions to staff.
21:00 Closing work, cash register closing, sales report, confirmation of reservations for the next day
22:00 Closing work, locking doors, final check, then leave work
履歴書だけではわからない、
あなたの人間性を知りたい。
だから焼肉を食べながら話しましょう!
■仕事内容
Providing our customers with the finest Motobu beef and the best service! Yakiniku Motobu Farm, which serves Motobu Beef, Okinawa's proud brand of Wagyu beef, is looking for a store manager candidate who will deliver the best dining experience to our customers!
■主な業務内容
・Guiding customers and handling orders
・Providing food and drinks
・Explanation of meat ・Guidance on how to grill
・Cashier and accounting work
・Table setting and tidying up
・Staff training and shift management
・Sales management and accounting management
・General store management duties
■アピールポイント
・No experience necessary! With our comprehensive training system, even those with no experience in the food and beverage industry can start with confidence♪
・Management experience is welcome! You can also advance your career quickly as a store manager candidate!
・We have staff in their 20s and 30s working here! We value teamwork in a lively workplace.
・105 days off per year, 2 days off per week✨ You can also enjoy your privacy!
・Bonuses twice a year ☆ Your hard work will be fully rewarded!
・Learn store management skills! Perfect for those who want to become independent in the future!
■求める人材
Would you like to work as a future leader and store manager candidate at the growing Yakiniku brand [Yakiniku Motobu Farm]? We welcome both those with experience in the food and beverage industry, as well as motivated individuals with no experience! We will provide thorough support from the basics to store management. We will fully support your growth!
◆ No experience necessary! If you're interested in management and have the motivation, we'll support you from the basics of store management! Experience in the food and beverage industry is not required! We also welcome challenges from other industries! All you need is a smile and a spirit of hospitality!
◆ Experienced candidates preferred! Why not use your previous food and beverage experience to advance your career at a growing Yakiniku brand? You can use your management experience to play an active role as a core member of store operations! Those who want to learn more about higher quality service and store management are also welcome!
■こんな方にピッタリ!
・People who have a passion for spreading Okinawa's brand of Wagyu beef!
・Those who want to make customers smile with delicious yakiniku
・Aspirational people who want to acquire store operation and management skills
・Those who value teamwork
・People looking for a workplace where they can work for a long time
■勤務時間・曜日
10:00~23:00 (8 hours of work)
*Shift system
*Business hours vary by store
■休暇・休日
◆105 days of annual holidays
◆ Two-day weekend system (shift system)
◆Paid vacation
◆Celebration and condolence leave
◆ New Year's holiday
■勤務地
◆Motobu store: 881-1 Ohama, Motobu-cho, Kunigami-gun, Okinawa Prefecture
◆ Nago store: 1410-1 Miyazato, Nago City, Okinawa Prefecture
Naha Kokusai Street Store: 3-13-12 Makishi, Naha City, Okinawa Prefecture
Naha Kumoji store: 3rd floor, Kumoji Garden Building, 2-6-2 Kumoji, Naha City, Okinawa Prefecture
*Preferences will be considered and no transfers will be allowed
■給与例
Monthly salary: 230,000 to 350,000 yen
*Experience and ability taken into consideration
* Trial period of 3 months (same salary)
■待遇・福利厚生
・Dependent child allowance: 5,000 yen/month (for children under 18 years old who are the head of the household only)
・Years of service allowance: Years of service x 2,000 yen/month (applicable to employees in their second year or later)
・Group restaurants and employee discounts available
■1日の流れ(一例)
10:00 Arrive at work, prepare for opening, check reservations
11:30 Morning assembly
11:00 Lunch service begins. Serving customers in the dining area, serving food, kitchen support, and checking operations.
14:00 Lunch service ends
15:00 Break
16:00 Office work and dinner preparation
17:00 Dinner service begins. Welcome and guide customers. Monitor the overall situation in the store and give instructions to staff.
21:00 Closing work, cash register closing, sales report, confirmation of reservations for the next day
22:00 Closing work, locking doors, final check, then leave work
履歴書だけではわからない、
あなたの人間性を知りたい。
だから焼肉を食べながら話しましょう!