Exquisite beef sukiyaki made with Motobu beef

material

• Trial slice of Motobu beef…500g
• Onion ... 50g
• Shirataki...50g
• 220cc of water

split

• 150cc of soy sauce
• Cooking sake 30cc
• Mirin 30cc
• 20cc red wine (optional)
• 80g caster sugar
• 2g ground ginger
• 80g grated apple
• 2g ground garlic

how to make

1. Fry the onions until softened
2. Add all the ingredients for the warishita
3. Once boiling, add the beef and shirataki and simmer while skimming off the scum.

It's easy to make, but using delicious meat makes it a gorgeous side dish♪
It's also delicious if you add tofu or mushrooms to arrange it.
Please try!