Hamburger steak with fresh tomato sauce

Ingredients (serves 3): ・Motobu Farm Hamburger...3 packs; ・Tomato...1 medium; ・Onion…1/10; ・Marmalade…1 tablespoon; ・Vinegar…1 tablespoon; ・Soy sauce…1 tablespoon

作り方

1. Cut the tomatoes into 1cm cubes.
2. Finely chop the onion, soak in water, and squeeze out the water.
3. Add (1), (2), vinegar, soy sauce, and marmalade to a bowl and mix well.
4. Let sit in the refrigerator for 1 hour to half a day.
5. Heat the hamburger steak according to the package instructions, place on a plate and pour the tomato sauce over the top.

: step.1

: step.2

: step.3

: step.4

作る際のコメント

A light sauce goes well with a meaty hamburger steak. The fresh tomato sauce introduced this time has marmalade added to it, adding a refreshing citrus aroma and sweetness. It can be used immediately after making, but if you let it sit for a while, the sourness will soften and it will taste even better. You can also use yuzu jam instead of marmalade.